Zucchini & Bacon Muffins
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| 2 min read
Ingredients
- 1 onion, finely chopped
- 1 cup self raising flour
- 2 cups grated zucchini
- ½ cup olive oil
- 3 rashers bacon, chopped
- 1 cup tasty cheese, grated
- 4 eggs, lightly beaten
- Salt and pepper
- Paprika and mustard to taste
Method
- Preheat oven to 180ºC on fan forced function. Grease a 12 hole muffin tray
- Heat a little olive oil in a fry pan and cook the onion and bacon until the onion is golden.
- Combine the flour, cheese and zucchini and mix in the eggs and remainder of the oil to make a batter.
- Add the onion mixture, paprika, mustard and salt and pepper. Stir well and spoon into muffin cups.
- Bake for 15 minutes. Remove from muffin tray and allow to cool before serving.
Makes 12
Preparation time: 10 minutes
Cooking time: 15 minutes