BRD1100IGR

The Belling Richmond Deluxe 110cm Range Cooker: A multi-cavity powerhouse for your kitchen

5 min read
The Belling Richmond Deluxe 110cm Range Cooker is engineered for precision and performance, featuring advanced technology to elevate your cooking experience. With the True Temp Digital Thermostat, it offers precise temperature control across the oven cavities, with 5° increments ensuring consistently accurate results. With four spacious ovens, each equipped with unique functions to suit all your cooking needs, the Belling Richmond Deluxe 110cm Range Cooker provides versatility and convenience in the kitchen. Let’s dive into the features of each cavity, designed to cater to your every culinary need.

42L Conventional Oven & Maxi-Grill™ (Top Left Cavity): Grill, Toast, and Roast Like a Pro

The 42L Conventional Oven & Maxi-Grill™ cavity is perfect for those who love grilling, toasting, and roasting. This oven combines the best of both worlds, offering a conventional electric oven for even baking and roasting, as well as a variable-rate electric grill for grilling large meals and browning dishes to perfection. It’s the ideal space for a variety of cooking styles and meals, whether you're preparing a quick weekday dinner or indulging in a larger family feast.

Functions:

  • Conventional Oven: Provides even heat for baking and roasting. It’s perfect for traditional cooking methods like baking cakes, roasting meats, or making casseroles.
  • Variable Rate Electric Grill: Ideal for grilling meats, vegetables, and toasting bread. You can adjust the heat intensity for different grilling needs, from delicate fish to hearty steaks.
  • Maxi-Grill™: A full-width grill pan that allows you to grill large quantities of food at once. It’s perfect for grilling meats, vegetables, or even large batches of toast.
BRD1100IGR

42L Conventional Oven & Maxi-Grill™ (Top Left Cavity): Grill, Toast, and Roast Like a Pro

The 42L Conventional Oven & Maxi-Grill™ cavity is perfect for those who love grilling, toasting, and roasting. This oven combines the best of both worlds, offering a conventional electric oven for even baking and roasting, as well as a variable-rate electric grill for grilling large meals and browning dishes to perfection. It’s the ideal space for a variety of cooking styles and meals, whether you're preparing a quick weekday dinner or indulging in a larger family feast.

Functions:

  • Conventional Oven: Provides even heat for baking and roasting. It’s perfect for traditional cooking methods like baking cakes, roasting meats, or making casseroles.
  • Variable Rate Electric Grill: Ideal for grilling meats, vegetables, and toasting bread. You can adjust the heat intensity for different grilling needs, from delicate fish to hearty steaks.
  • Maxi-Grill™: A full-width grill pan that allows you to grill large quantities of food at once. It’s perfect for grilling meats, vegetables, or even large batches of toast.
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70L Main Oven (Bottom Left Cavity): The All-Rounder for Perfect Roasts and Bakes

The 70L Main Oven is a versatile cavity designed to meet a wide variety of cooking needs. With multiple functions, including slow cook, fan forced, and dough proving, it’s an essential tool for anyone who enjoys experimenting in the kitchen. Whether you're slow-cooking a hearty stew or baking a batch of fresh bread, this cavity ensures your food is cooked evenly and to perfection.

Functions:

  • Conventional Oven: Provides traditional cooking with even, dry heat, ideal for roasting meats, baking bread, and preparing casseroles.
  • Fan Forced: A fan circulates hot air, ensuring even heat distribution throughout the oven. This is perfect for baking, roasting, and cooking multiple dishes at once.
  • Slow Cook: Perfect for cooking tender, melt-in-the-mouth meals. Low and slow cooking enhances flavours and ensures meats are tender and juicy.
  • Dough Proving: Provides gentle heat to allow dough to rise perfectly, making it ideal for baking bread, pizza dough, and pastries.
  • Keep Warm: Maintains an optimal temperature to keep food warm until ready to serve, perfect for when you need to hold dishes for a bit longer.

Steam Cleanse: Loosens food grime using steam, making it easier to clean your oven with minimal effort.

Richmond telescopic rails

70L Multi-Function Main Oven (Top Right Cavity): 13 Ways to Master Every Meal

The 70L Multi-Function Main Oven is packed with 13 cooking functions, making it an incredibly versatile space for any meal. Whether your air frying for healthier meals or baking a large casserole, this cavity is designed to do it all. The rapid pre-heat function also means that you can cook faster, without sacrificing quality, so you’re never waiting too long to get your dish into the oven.

Functions:

  • Variable Rate Electric Grill: Grill your favourite meats or vegetables with adjustable heat, from gentle browning to intense grilling.
  • Conventional Oven: A traditional cooking method that provides even heat for baking and roasting. Perfect for dishes that require steady, dry heat.
  • Air Fry: A healthier alternative to deep frying, this function uses circulating hot air to cook crispy meals without the need for oil, perfect for fries, chicken wings, and more.
  • Rapid Pre-Heat: The oven heats up 40% faster than conventional ovens, so you can start cooking right away without the long wait.

Fan Forced: Hot air is circulated evenly, ensuring consistent cooking results, perfect for cooking multiple dishes at once.

Richmond 110cm doors open

42L Slow Cook Oven (Bottom Right Cavity): Low & Slow for Meltingly Tender Dishes

The 42L Slow Cook Oven is designed to cook your meals with gentle, consistent heat. It’s perfect for slow-cooking meats, stews, and soups, allowing you to achieve tender, flavourful results every time. This cavity also includes several additional features, such as a fanned electric oven for even baking, and defrost and pizza functions for added convenience.

Functions:

  • Slow Cook: Gently cooks food at low temperatures over a long period, tenderising meats and allowing flavours to develop, perfect for stews, soups, and casseroles.
  • Fanned Electric Oven: A fan ensures even heat distribution throughout the oven, making it ideal for baking, roasting, and cooking multiple items at once.
  • Defrost: Gently defrosts frozen food without cooking it, making meal prep more convenient.
  • Intensive Bake: Provides intense heat from both the top and bottom, perfect for baking cakes, pastries, and other delicate items that require consistent, high heat.
  • Top Heat Only: Uses heat from the top of the oven to brown or crisp the top of dishes, ideal for finishing off bakes or gratins.
  • Base Heat Only: Provides heat from the bottom, perfect for baking dishes like pizzas or casseroles, or for crisping up the base of baked goods.
  • Base Heat with Fan: Distributes heat evenly from the bottom, making it ideal for baking bread, pizzas, or dishes that need a crispy base.
  • Grill with Fan: Combines grilling with fan-assisted heat for even cooking, perfect for grilling meats or vegetables.
  • Pizza Function: Ideal for cooking pizzas, providing the perfect combination of heat for a crispy crust and gooey toppings.
  • Keep Warm/Plate Warming: Keeps food at the perfect serving temperature, great for holding dishes until you’re ready to serve.

Bread Proving: A gentle heat that creates the perfect environment for dough to rise, making it ideal for bread and pastry lovers.

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Why the Belling Richmond Deluxe 110cm Range Cooker is Perfect for Your Kitchen

Each of the four oven cavities in the Belling Richmond Deluxe 110cm Range Cooker offers something unique, giving you the freedom to tackle all your cooking projects simultaneously. Whether you need to roast, grill, slow-cook, or bake, the Belling Richmond Deluxe 110cm Range Cooker gives you the flexibility to do it all. With a total cooking capacity of 224L, you can comfortably prepare large meals or multiple dishes at once, saving you time and energy. The Belling Richmond Deluxe 110cm Range Cooker is not just about cooking—it's about enhancing every step of the process, from preparation to cleanup and everything in between.

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