Sweet Potato Salad

Ingredients

• 2 – 3 Large sweet potatoes
• (peeled, diced and roasted for 20 – 30 minutes)
• ½ bunch spring onion, finely sliced
• 1 -2 red capsicum, diced finely

Dressing

• 200ml extra virgin olive oil
• 70ml red wine vinegar
• 2 tbl castor sugar
• ½ Tblsp sea salt flakes
• Pinch of black pepper
• 1 tsp ground cumin
• 1 tsp mustard powder
• 1 ½ tsp curry powder
• ¼ tsp nutmeg
• ½ tsp ground cinnamon

Method

• When sweet potato is completely cooled, add to diced capsicum and sliced spring onion in a large bowl.
• Place all dressing ingredients together into a jar and shake well, pour over the salad and gently toss through to combine.
• For a variation, add some toasted pine nuts and cubes of feta.