Salt and Pepper Calamari

Ingredients

• 250 ml oil
• 1 tblsp cornflour
• 2 tblsp semonlina flour
• 1 tsp mixed sea salt and paprika
• 250g squid tubes

Method

• Place cornflour, semolina and salt and paprika in a freezer bag. Shake well to mix.
• Cut calamari into rings, 0.5 cm width. Place in bag and shake well to coat. Remove from bag and shake off excess flour mix.
• Fry in hot oil in small batches until golden and crunchy.
• To make the garlic mayonnaise, mix the crush garlic and mayonnaise, serve cold