• Heat the appliance to a high temperature (around 200 degrees) preferably using a fan forced function for at least 40 minutes to an hour. At the end of the burning off period, leave the oven door ajar to air out the oven.
• Once the oven has cooled sufficiently wipe all surfaces with a damp cloth.

1) Press ⊕/⊝ keys to set the time of the day after the oven is energised for the first time.

2) Confirm the setting by touching ⏲ symbol and wait for 4 seconds without touching any keys to confirm.

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1) Touch ⏲ until ? symbol appears on display.

2) Set the timer duration using ⊕/⊝ keys.
>> ? will remain lit and the time will appear on the display once the timer is set.

3) At the end of the time, ? symbol starts flashing and the audio warning is heard.

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1     Function Knob

2     Digital Timer

3     Thermostat Knob

4     Thermostat Lamp

The model number can be found on a white or silver data badge on; open the main oven door; the badge is situated on the bottom edge of the appliance or in the base of the pan storage drawer (high level models).

1) Set the function knob to the desired operating mode.

2) Set the temperature knob to the desired temperature.

>> Oven heats up to the desired temperature and maintains it. During heating, temperature lamp stays on.

Unsure of what temperature to cook you food for and how long? Please click to view cooking guide

1. Remove all accessories inside the oven.

2. Using a non scratch scourer and a product such as gumption, gently scrub the internal surfaces of the oven to remove spatter that may have baked on. Remove any residue with warm water.   Alternately, use an oven cleaner ensuring the instructions on the cleaner is followed

The following information will help you to use your appliance in an ecological way, and to save energy:
• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
• Cook more than one dish one after another. The oven will already be hot.
• You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.
• Defrost frozen dishes before cooking them.

Unsure of what the symbols mean on your oven? Explore some of the oven cooking functions by clicking here

It is recommended that the oven be preheated before placing food inside, unless a recipe states otherwise.

In a conventional oven it is recommended that the oven be preheated for at least 10 minutes.

Please see guide below – Please be aware that the light bulbs are not covered under the manufacturer’s warranty.

QTY 2(25W) Lamps
Bulb location: Side
Oven Type: All
Instruction for changing the bulb: Wait until the oven is cool then remove the oven shelves. Grasp the lens cover on the light fitting and pull it away from the side of the oven. Un-screw the bulb. Replace the lens cover.

QTY 1(25W) Lamp
Bulb location: Rear
Oven Type: Fanned/Multifunction
Instruction for changing the bulb: Wait until the oven is cool, then remove the shelves. The oven light is at the rear of the cavity. Remove the loose oven back - unscrew the 4 securing screws (one at each corner). Unscrew the lens cover (turn anticlockwise). Unscrew the bulb and replace. Replace the lens cover and the oven back before use.

QTY 1(25W) Lamp
Bulb location: Rear
Oven Type: Conventional
Instruction for changing the bulb: Wait until the oven is cool, and then remove the oven shelves. The oven light is at the rear of the oven cavity. Unscrew the lens cover (turn anticlockwise). Unscrew the bulb and replace. Replace the lens cover.