Herb Stuffed Mushrooms

Ingredients

• 1 Tblsp butter
• 4 large field or portobello mushrooms
• Tblsp olive oil
• 1 sprigs thyme
• 2 Tblsp chopped parsley
• 50g roasted pinenuts
• 40 g black olives, chopped
• 50g panko or fresh breadcrumbs
• 70g tasty cheese
• ¼ zest and juice of 1 lemon

Method

• Preheat oven to 180ºC on fan forced function.
• Remove the stalks from the mushrooms and chop. Mix all the filling ingredients together with the stalks, and reserve a small handful of the cheese.
• Spray or brush the mushrooms with oil, Spoon the filling into the centre and sprinkle over the reserved cheese.
• Bake in the hot oven for 5 - 8 minutes.

Serves 4
Preparation time: 10 minutes
Cooking time: 5-8 minutes