Corn Fritters with Guacamole

Ingredients

Fritters
• 2 cups self raising flour
• 2 spring onions, chopped
• ½ red capsicum, finely diced
• 2 eggs
• 3 Tblsp chopped dill
• 420g can corn kernels (including the water from the can)
• ⅓ cup vergetable oil for frying

Guacamole
• 2 ripe avocados, chopped roughly
• 2 spring onions, chopped finely
• ½ red capsicum, chopped finely
• 3 Tblsp sweet chilli sauce
• ½ cup sour cream

Method

• Combine all ingredients except vegetable oil together to form a thick batter. If batter is too thick, you can add a little milk.
• Heat vegetable oil in frypan on medium heat. Drop a Tblsp of batter into the pan, cooking on both sides until they are golden brown.
• Drain on absorbent paper. Repeat until all mixture is cooked.
• Serve with a dollop of guacamole on top of each fritter.
• Add smoked salmon or a sprig of dill on top if desired.
• For Guacamole, combine all ingredients and use as required.

Serves 4-6